Melothria scabra, commonly known as Mexican sour gherkin or cucamelon, is a unique and increasingly popular vegetable that hails from Mexico and Central America. Resembling miniature watermelons, these tiny, tangy fruits are not only visually appealing but also pack a delightful crunch and refreshing flavor. Cultivating Melothria scabra can be a rewarding experience, as it is a relatively low-maintenance plant that thrives in various climates. This article provides a comprehensive guide to successfully grow Mexican sour gherkins in your garden.