Glebionis coronaria, commonly known as Garland Chrysanthemum or edible chrysanthemum, is a versatile and nutritious leafy green that has been cultivated for centuries in various parts of the world. With its vibrant green leaves and a slightly bitter, peppery flavor, this plant is not only a delight for the eyes but also a valuable addition to culinary endeavors. In this article, we will explore the cultivation of Glebionis coronaria, providing insights into soil preparation, planting, care, and harvesting to ensure a successful and bountiful harvest.