Anise (Pimpinella anisum) is a flavorful and aromatic herb that has been cultivated for centuries for its culinary, medicinal, and aromatic properties. Belonging to the Apiaceae family, anise is native to the Eastern Mediterranean region and is now grown in various parts of the world. Cultivating anise can be a rewarding experience, providing an abundant harvest of seeds that are widely used in cooking and traditional medicine. In this article, we will explore the steps involved in anise cultivation, from selecting the right location to harvesting the seeds.