Caraway (Carum carvi) is a versatile and aromatic herb that has been cultivated for centuries, valued for its culinary uses, medicinal properties, and unique flavor. Belonging to the Apiaceae family, caraway is closely related to other aromatic plants like parsley, dill, and cumin. This article delves into the cultivation of caraway, providing insights into soil requirements, planting, care, and harvesting to help both novice and experienced gardeners successfully grow this flavorful herb.